#Ritu_Pattanaik is a Culinary Chronicler with an ardent commitment to the preservation and documentation of the elaborate Coastal cuisine of Odisha. She specializes in various kinds of pitha and temple foods. As the visionary founder of OCC, she has played an important role in fostering culinary appreciation of the cuisine of her state. Her opus, "259 Inherited Recipes of Odisha," is an exquisite compilation of 259 meticulously curated recipes, reflecting her dedication to safeguard and pass on the rich gastronomic heritage of Odisha to future generations. #Sweta_Biswal, a start-up co-founder, based in Bhubaneswar is dedicated to documenting the indigenous recipes of Odisha, particularly from its western regions. Her enthusiasm for forging the connection between the food on our plates and the agricultural cycle is evident in her work. In her book, "Beyond Dalma," she explores the intricate relationship between the agrarian calendar, diverse festivals of Odisha, and the ever-changing seasons. This work offers compelling insights into the 'recipes of the soil' deeply rooted in Odia culture.
